Partners – Food For Thought

ONE

To undertake an industry needs analysis in 4 partner countries to identify content gaps and preferred innovative technology-led teaching and learning mediums.

TWO

To enhance the labour market relevance of catering & hospitality VET by utilising an immersive, technology-led, innovative teaching medium and encourage more informed and upskilled learners with a broader focus on sustainable food practices in food production and cuisine practices.

THREE

To strengthen key competencies of learners and trainers across 4 EU countries through the delivery of Food for Thought 2.0.

FOUR

To deliver modern, relative, learner driven & immersive delivery methods for learners across Europe building capacity in the next generation catering & hospitality staff as well as generating more ‘green & sustainable’ informed managers & consumers.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

About us

The ‘Food For Thought’ project brings together 5 European Partners with specific expertise in the provision of catering and hospitality training and identifying emerging trends and skills requirements within the sector through collaboration with industry ambassadors, education providers and government departments.

Contact Us

COORDINATOR PROJECT 1 – Simon Wiggins – South West College

+44 28 8225 0109 [email protected]

COORDINATOR PROJECT 2 – Kristian Mallon – St Angela’s College

+353 71 914 3580 [email protected]

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