Partners – Food For Thought

ONE

To undertake an industry needs analysis in 4 partner countries to identify content gaps and preferred innovative technology-led teaching and learning mediums.

TWO

To enhance the labour market relevance of catering & hospitality VET by utilising an immersive, technology-led, innovative teaching medium and encourage more informed and upskilled learners with a broader focus on sustainable food practices in food production and cuisine practices.

THREE

To strengthen key competencies of learners and trainers across 4 EU countries through the delivery of Food for Thought 2.0.

FOUR

To deliver modern, relative, learner driven & immersive delivery methods for learners across Europe building capacity in the next generation catering & hospitality staff as well as generating more ‘green & sustainable’ informed managers & consumers.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

About us

The ‘Food For Thought’ project brings together 5 European Partners with specific expertise in the provision of catering and hospitality training and identifying emerging trends and skills requirements within the sector through collaboration with industry ambassadors, education providers and government departments.

Contact Us

COORDINATOR PROJECT 1 – Simon Wiggins – South West College

+44 28 8225 0109 simon.wiggins@swc.ac.uk

COORDINATOR PROJECT 2 – Kristian Mallon – St Angela’s College

+353 71 914 3580 kmallon@stangelas.nuigalway.ie

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settings ACCEPT

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

SAVE & ACCEPT