Modules de français

Unité 1

Unité 3

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

About us

The ‘Food For Thought’ project brings together 5 European Partners with specific expertise in the provision of catering and hospitality training and identifying emerging trends and skills requirements within the sector through collaboration with industry ambassadors, education providers and government departments.

Contact Us

COORDINATOR PROJECT 1 – Simon Wiggins – South West College

+44 28 8225 0109 [email protected]

COORDINATOR PROJECT 2 – Kristian Mallon – St Angela’s College

+353 71 914 3580 [email protected]

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